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Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelssons iconic Harlem restaurant. When the James Beard Award-winning chef Marcus Samuelsson opened Red Rooster on Malcolm X Boulevard in Harlem, he envisioned more than a restaurant. It would be the heart of his neighborhood and a meet-and-greet for both the downtown and the uptown sets, serving Southern black and cross-cultural food. It would reflect Harlem's history. Ever since the 1930s, Harlem has been a magnet for more than a million African Americans, a melting pot for Spanish, African, and Caribbean immigrants, and a mecca for artists.These traditions converge on Roosters menu, with Brown Butter Biscuits, Chicken and Waffle, Killer Collards, and Donuts with Sweet Potato Cream. Theyre joined by global-influenced dishes such as Jerk Bacon and Baked Beans, Latino Pork and Plantains, and Chinese Steamed Bass and Fiery Noodles. Samuelssons Swedish-Ethiopian background shows in Ethiopian Spice-Crusted Lamb, Slow-Baked Blueberry Bread with Spiced Maple Syrup, and the Green Viking, sprightly Apple Sorbet with Caramel Sauce.Interspersed with lyrical essays that convey the flavor of the place and stunning archival and contemporary photos, The Red Rooster Cookbook is as layered as its inheritance. The Red Rooster Cookbook: The Story of Food and Hustle in The Red Rooster Cookbook: The Story of Food and Hustle opened Red Rooster on Malcolm X Boulevard in Harlem The Red Rooster Cookbook: The Story of Food Red Rooster Harlem Red Rooster Harlem The Story of Food and Hustle in Harlem Photographs by: Bobby Fisher Buy The Cookbook Signature Dishes Signature Dishes The Red Rooster Cookbook: The Story of Food and Hustle in The Hardcover of the The Red Rooster Cookbook: The Story of Food and Hustle in The Red Rooster Cookbook: The Story of Food and Red Rooster Harlem The Red Rooster Cookbook: The Story of Food and Hustle in The Red Rooster Cookbook: The Story of Food and Hustle in Harlem; Images & Pictures of The Red Rooster Cookbook: The Story of Food and Hustle in Harlem The Red Rooster Cookbook - Houghton Mifflin Harcourt The Red Rooster Cookbook: The Story of Food and Hustle in The Story of Food and Hustle in Harlem' that he has found magic 2017 Houghton Mifflin Harcourt The Red Rooster Cookbook: The Story of Food and Hustle in Cookbook: The Story of Food and Hustle in Harlem Now That's a Mouthful Testing The Red Rooster Cookbook: The Story of Food Harlem and owning the Red Download The Red Rooster Cookbook: The Story of Food and Download The Red Rooster Cookbook: The Story of Food and Hustle in Harlem READ BOOK ONLINE The Red Rooster Cookbook: The Story of Food and Hustle in The Red Rooster Cookbook: The Story of Food and Hustle in Harlem The Story of Food and Hustle in Harlem The Red Rooster Cookbook by Marcus The Red Rooster Cookbook: The Story of Food and Hustle in superstar chef Marcus Samuelssons iconic Harlem Cookbook: The Story of Food and Hustle chef Marcus Samuelsson opened Red Rooster on The Red Rooster Cookbook: The Story of Food and Hustle in The Red Rooster Cookbook has 84 ratings and 17 reviews The Red Rooster Cookbook: The Story of Food and Hustle in Harlem by Marcus Samuelsson (Goodreads Author)
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