Download Ebook The Art of the Confectioner Sugarwork and Pastillage
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A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills. The book begins with a basic overview of sugar, including information on the equipment and ingredients needed to work with sugar and Isomalt. Subsequent chapters cover Pastillage, Sugar Casting, Sugar Pulling, Sugar Blowing, and New Trends in Sugarwork, and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines. And the final chapter shows how readers can bring together all the skills learned throughout the book to create award-winning sugar and pastillage showpieces. From working with shapes and color and choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions. Throughout the book, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning showpiece beauty shots provide inspiration. The book includes hundreds of color photos as well as beautiful hand-painted watercolor illustrations by the author, and an Appendix of templates is provided to help readers replicate the showpieces shown throughout the book. For pastry students, aspiring confectioners, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Confectioner is a must-have guide from one of the field's most well-known experts. The Art of the Confectioner: Sugarwork and Pastillage The Art of the Confectioner is the ultimate guide to working with sugar to The Art of the Confectioner- Sugarwork and Pastillage is meant for professional The Art of the Confectioner: Sugarwork and Pastillage by The Art of the Confectioner has 17 challenging form of the confectioner's art A Art of the Confectioner: Sugarwork and Pastillage as The Art of the Confectioner: Sugarwork and Pastillage The Art of the Confectioner: Sugarwork and Pastillage challenging form of the confectioner's art The Art of the Confectioner is the ultimate guide to The Art of the Confectioner: Sugarwork and Pastillage Compre o livro The Art of the Confectioner: Sugarwork and Pastillage na br: confira as ofertas para livros em ingls e importados 9780470398920: The Art of the Confectioner: Sugarwork and AbeBookscom: The Art of the Confectioner: Sugarwork and Pastillage (9780470398920) The Art of the Confectioner: Sugarwork and Pastillage (Hardback) Ewald Notter The Art of the Confectioner: Sugarwork and Pastillage by AbeBookscom: The Art of the Confectioner: Sugarwork and Pastillage The Art of the Confectioner: Sugarwork and Pastillage Stock Image Stock Image View Larger The Art of the Confectioner: Sugarwork and Pastillage Buy The Art of the Confectioner: Sugarwork and Pastillage at "The Art of the Confectioner" is the ultimate guide to working Returns are easy at Walmart The Art of the Confectioner: Sugarwork and Pastillage note taking and highlighting while reading The Art of the Confectioner: Sugarwork and Pastillage The Art of the Confectioner is the ultimate guide to THE ART OF THE CONFECTIONER SUGARWORK AND PASTILLAGE the art of the confectioner sugarwork and pastillage confectioner sugarwork and pastillage ebooks in pdf mobi epub with isbn isbn785458 and The Art of the Confectioner: Sugarwork and Pastillage The Art of the Confectioner: Sugarwork and Pastillage: Amazones: Ewald Notter: Libros en idiomas extranjeros
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